By Lehlohonolo Lehana.
Agriculture Minister John Steenhuisen has described the successful amendment of the cold treatment requirements regulating the export of citrus to China, as a big step forward in expanding trade opportunities and deepening an already strong partnership.
The revised protocol is expected to streamline export processes, reduce costs, and improve fruit quality, further cementing South Africa’s position as the largest citrus exporter to the Chinese market.
China remains one of South Africa’s most important agricultural trading partners. In 2025, citrus exports to China and Hong Kong reached approximately 11.5 million cartons, accounting for about 6% of total citrus exports.
Speaking during a signing ceremony at the Chinese Embassy in Pretoria, Steenhuisen said the updated phytosanitary arrangement would improve export efficiency, reduce logistics costs and enhance the competitiveness of South African citrus in the Chinese market.
South Africa places a high value on its relationship with China, which continues to create meaningful opportunities across the agricultural sector, said the minister, noting that “these agreements are the result of trust, respect and sustained cooperation, and they are helping open doors for our producers at a time when diversification has never been more important.”
Noting that China remains one of South Africa’s most valued agricultural trading partners, he said the country’s citrus industry supports about 140,000 direct jobs and the continued expansion of citrus exports consequently plays a crucial role in sustaining rural livelihoods and driving inclusive economic growth.
Chinese Ambassador to South Africa Wu Peng praised South African citrus for its excellent quality and said it complements China’s domestic production through its counter-seasonal supply.
“That is a very positive contribution to Chinese consumers’ fruit baskets. With China’s huge market of 1.4 billion people, our cooperation has enormous potential and bright prospects,” he said.
Wu noted that China will fully implement zero-tariff treatment for products from 53 African countries with diplomatic ties with China starting May 1, and will further expand access for African exports by upgrading the “green channel” and adopting additional facilitation measures.
With improved export protocols, rising demand, and strong government-industry collaboration, South Africa’s citrus sector is well-positioned to expand its global footprint, particularly in high-growth markets like China.
The latest development not only reinforces bilateral trade ties but also highlights the importance of strategic diplomacy, regulatory reform, and industry alignment in unlocking agricultural potential.
The Minister emphasised that government will continue working closely with industry stakeholders, including the Citrus Growers’ Association of Southern Africa (CGA), to strengthen trade relationships, uphold phytosanitary standards, and support the long-term growth of the sector.